In Italy, there seems to be a cake or pastry for every occasion: Schiacciata con L'Uvo for the grape harvest, Panettone for Christmas, Cenci for Carnevale and La Colomba for Easter.
I took gingerbread cookies to a Christmas party and the assembled guests were amazed there isn't one treat--aside from maybe pumpkin pie--that Americans collectively eat on our holidays.
This bread has peaches and pine nuts and almonds.
I kinda feel I should be making hot-cross buns or something.
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