Along with everyone else, we found the most famous pizzeria in Napoli last weekend--L'Antica Pizzeria da Michele. Circa, 1870, it's a well-oiled machine:
Arriving just after noon, we dutifully took our number and stood outside on the sidewalk for 20 minutes. At the appointed time, we were ushered to a table in the cramped front room--family-style seating is not unheard of if you're a small party. (Two kinds of pie to choose from--Marinara and Margherita, 4.50 euros. Extra mozzarella is 50 cents more. Water, beer or Coke to drink.) The guy took our order. It arrived hot and steamy 10 minutes later--almost like they knew what we were going to have. Perfectly salty, charred crust and a mild tomato sauce...
Fifteen minutes later, we were out the door again. The line was down the block when we left.
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